One of the favorite ways of eating quinoa is in salad form. The majority of the people make a batch of quinoa salad and have it in their fridge for at least two days. Since you made your very first quinoa salad, a lot of things have changed a long way. You need to know how to make a great tasting quinoa salad.
A lot of people may have eaten quinoa and understand how it tastes great. If you are interested in these types of salads, you may need to contact people that usually use it in cooking for some recipes and give them a try. You should note that it is quite versatile, and there are very few things that can go wrong.
Prepare your quinoa
Before making a delicious salad, you should pre-boil quinoa. You should boil a cup of quinoa with two cups of water. However, you should research about this. You should never boil it dry as it will absorb all liquid in less than 15 minutes. Thus, you should not overcook it. The right feel is a crunchy one. When cooked for quite long it gets a mushy and soft. After cooking it, you should leave it to cool down for some few minutes.
Prepare salad ingredients
It is possible to add nearly anything into your quinoa salad. However, you should avoid overdoing it. For instance, others complicate things by adding a lot of stuff, which at the end brings a lot of tastes It is advisable to limit yourself to four ingredients. Some of the best ingredients include tomatoes, peas, peppers, cucumber, and kidney beans. You can also white and red quinoa as your salad base. This makes it both appetizing and colorful. You can chop up ingredients and mix them with the colored quinoa.
In this case, you need to be very clever. You should match your dressing ingredients with quinoa salad mix, which you have prepared. You can use balsamic vinegar and extra virgin oil as it can go with everything. Add a tablespoon of every ingredient to the salad and then toss everything together.
Ensure all your salad is well-covered by salad dressing. The other dressing you can use is chopped basil leaves and squeezed lemon juice. Then you can add the salad as before.
You may also add curry powder and use fresh spices and herbs. Dressings are ideal for vegetables and legumes. They make a great contrast to light ingredients, which you may be having on the plate.